HEALTHY BEING ♡ LOCAL FARM PARTNERS
CANEWATER FARM
Canewater Farm is a 13 acre Certified Organic family farm located in Teton Valley, Idaho. Nestled in the foothills of the Snake River Range between Pole Canyon and Smith Canyon. Rafe and his crew have a deep love for the ecosystem, community, and farm.
This land is comprised of mixed vegetables, flowers, open space, and farm infrastructure. They utilize two greenhouses for seedling production. They also extend their growing season with the help of two hoop houses.
HADERLIE FARMS
Haderlie Farms is a diversified family farm located in Thayne, WY in the beautiful Star Valley. They grow various vegetables, cut flowers and herbs as well as raise grass fed and finished beef and pork. Haderlie also offers raw milk from their herd of Jersey cows. None of Haderlie’s animals are given hormones and/or antibiotics and all of the vegetables and flowers are grown using organic principles, focusing on creating a mineralized, biologically active soil to grow nutrient dense plants.
ALPINE AIR COFFEE
Alpine Air Coffee Roasting was born from a long-time passion for coffee, an eco-conscious drive to provide packaging that won't stay on Earth forever, and a desire to share just how great one of the most consumed beverages in the world can be.
Owner and head roaster Alex Suckling founded Alpine Air Coffee Roasting in 2018. Since then, Alpine Air has grown to be the coffee of choice for countless coffee drinkers in the Tetons and beyond. Our coffee is featured at over 20 retail locations and lodging partnerships across the Mountain West.
HUIDEKOPER RANCH
Huidekoper Ranch in Wilson, Wyoming, is a small-scale, bio-intensive farm operating on a 140-acre property just west of Wilson. Originally established by Virginia Huidekoper, a pioneering journalist, skier, conservationist, and community leader, the ranch has evolved into a vital source of locally grown, organic produce for Jackson Hole. Since 2015, the current stewards—Claire Fuller, her husband Brent Tyc, and brother Nate Fuller—have continued her legacy by running a "Market Garden" using no-till, permanent raised beds and certified organic compost. They grow cold-hardy crops like baby greens, radishes, beets, carrots, and root vegetables, with hoophouses enabling year-round production, including tomatoes, squash, and microgreens.
